Akebono soybeans from Akebono area 1 bag 300g Boil recipe and Hakuho's salt (1200 yen including tax, shipping not included)
Only edamame harvested in the morning in the field of the former Akebono village is packed in a bag.
Ships on the day of harvest.
We accept credit cards, PayPal and bank transfers for payment.
In case of bank transfer, please transfer to the designated bank account within 7 days of ordering.
It will be harvested and shipped from October 12th to 25th.
It will be delivered in a special bag for keeping freshness.
It is best to boil it as soon as possible when it arrives, but if you keep it in the freshness-preserving pack and put it in the refrigerator, it will be delicious for about 4 days.
Also, if you boil it and store it in a freezer, you can enjoy the deliciousness of the freshly boiled food for several months (half a year if the storage condition is good). Please enjoy the frozen storage by thawing naturally or warming it in the microwave.